COURSE CODE
TITLE
FNS 201
Principles of Food Engineering
Supplementary
FNS 203
Human Nutrition
FNS 205
Food Science
FNS 207
Meal Planning and Preparation
FNS 213
Culinary Art
FNS 303
Sensory Evaluation
FNS 305
Product Development and Fortification
FNS403
Food Safety and Public Health
FNS 404/FSNT406
Fermentation Technology
FNS 405
Food Preservation
FNS 406/FSNT404
Clinical Nutrition
FNS406/FSNT 404
FSNT/FNS 408
Food Packaging and Transportation
FSNT409/FNS307
Food Processing II
FSNT409/FSN307
FSNT/FNS 410
Process Control and Automation