COURSE CODE
TITLE
FNS 201
Principles of Food Engineering
FNS 203
Human Nutrition
FNS 205
Food Science
FNS 209
Nutrition and Metabolism
FNS 303
Sensory Evaluation
FNS 305
Production development and Fortification
FNS403
Food Safety and Public Health
Supplementary
FNS 405
Food Preservation
FSN 407
Food Ingredient Technology