Course code
TITLE
HORT201
Principles of horticulture
HORT202
Plant propagation and nursery management
HORT203
Vegetable production
HORT302
Green house management and utilization
HORT 302
Supplementary
HORT303
Ornamental horticulture
HORT304
Tropical and sub-tropical fruit production Supplementary
HORT305
Horticultural experimentation
HORT306
Vegetable and fruit production
HORT401
Floriculture
HORT402
Herbs, spices and traditional vegetables
HORT 402
HORT403
Plant biotechnology
HORT404
Temperate fruit and nut production
HORT405
Organic farming
HORT406
Seed science and technology
HORT407
Hydroponics
HORT408
Landscape design
HORT409
Post-harvest physiology of horticultural crops