COURSE CODE
TITLE
HRT101/HORT 201
Principles of Horticulture
HRT102/HORT 405
Organic Farming
HORT 202
Plant Propagation and Nursery
HORT 203
Vegetable Production
HORT 302
Greenhouse Management and Utilisation
HORT 303
Ornamental Horticulture
Supplementary
HORT 304
Tropical and Subtropical Fruit Productions
HORT 305
Horticulture Experimentation
HORT 306
Fruit and Vegetable Production
HORT 401
Floriculture
HORT 402
Herbs, Spices and Traditional Vegetable
HORT 403
Plant Biotechnology
HORT 404
Temperature Fruit and Nut Production
HORT 406
Seed Science and Technology
HORT 407
Hydroponics
HORT 408
Landscape Design
HORT 409
Post-Harvest Physiology of Horticultural Crops