COURSE CODE
TITLE
HRT101
Principles of Horticulture
HRT102/HORT 405
Organic Farming
HRT 202
Plant Propagation and Nursery Management
HRT 204
Vegetable Production
HRT 206/HORT401
Floriculture
HRT 301/HORT305
Research Methods/Horticultural Experimentation
Supplementary
HORT 302
Greenhouse Management and Utilisation
HORT 304
Tropical and Subtropical Fruit Productions
HORT 306/HRT305
Fruit and Vegetable Production
HRT 401/HORT406
Seed Science
HORT 402
Herbs, Spices and Traditional Vegetable
HRT 402
Plant Biotechnology
HRT 403/HORT303
Ornamental Horticulture
HORT 403
HORT 404
Temperature Fruit and Nut Production
HRT 404/HORT409
Post-Harvest Technology
HRT 405
Greenhouse Management
HRT 406/HORT407
Hydroponics
HRT 410
HRT 412/HORT408
Landscape Design