Food and Nutrition Science -- 2018

COURSE CODE	TITLE
FNS 102	Food Chemistry
FNS 102	Supplementary
FNS 201	Principles of Food Engineering
FNS 201	Supplementary
FNS 202	Food Machinery and Plant Design
FNS 202	Supplementary
FNS 203	Human Nutrition
FNS 203	Supplementary
FNS 204/FSNT307	Food Nutrient Analysis
FNS 204/FNST307	Supplementary
FNS 205	Food Science
FNS 206	Community Nutrition
FNS 207	Meal Planning and Preparation
FNS 207	Supplementary
FNS 208/FSNT 306	Food Processing 1
FNS 210	Food Service ,Management and Catering
FNS 210	Supplementary
FNS 212	Food Microbiology
FNS 212	Supplementary
FNS 213	Culinary Art
FNS 213	Supplementary
FNS 303	Sensory Evaluation
FNS 305	Product Development and Fortification
FNS 307/FSNT409	Consumer Education
FNS307/FSNT409	Supplementary
FRHD 403	Contemporary Issues In the Family
FRHD 405	Counselling
FRHD 405	Supplementary
FRHD 406	Family Finance Management
FRHD 406	Supplementary
FRHD 407	Population Studies and Health
FRHD 407	Supplementary
FRHD 411	Interior Designing
FRHD 411	Supplementary
FSNT 301	Community Nutrition
FSNT 301	Supplementary
FSNT 302	Food Machinery and Plant Design
FSNT 304	Food Quality and Assurance Control
FSNT 308	Food Preservation
FSNT 402	Food Safety and Public Health
FSNT 402	Supplementary
FSNT 403	Food Ingredient Technology in Product Development
FSNT 403	Supplementary
FSNT 404	Clinical Nutrition
FSNT 404	Supplementary
FSNT 406	Fermentation Technology
FSNT 406	Supplementary
FSNT 408	Food Packaging and Transportation
FSNT 408	Supplementary
FSNT 410	Process Control and Automation
FSNT 410	Supplementary
FSNT 411	Functional Foods and Diet Supplements
FSNT 411	Supplementary