COURSE CODE
TITLE
FNS 102
Food Chemistry
FNS 201
Principles of Food Engineering
Supplementary
FNS 202
Food Machinery and Plant Design
FNS 203
Human Nutrition
FSN 204
Food Nutrient Analysis
FNS 205
Food Science
FNS 206
Community Nutrition
FNS 207
Meal Planning and Preparation
FSN 208
Food processing I
FNS 210
Food Service Management and Catering
FNS 212
Food Microbiology
FNS 213
Culinary Art
FNS 303
Sensory Evaluation
FNS 305
Product Development and Fortification
FNS307/FSNT409
Food Processing II
FNS 402
Food Quality Assurance and Control
FNS403/FSNT402
Food Safety and Public Health
FNS 405
Food Preservation
FNS407/FSNT403
Food Ingredient Technology in Product Development
FSNT404/FNS 406
Clinical Nutrition
FSNT406/FNS 404
Fermentation Technology
FSNT/FNS 408
Food Packaging and Transportation
FSNT/FNS 410
Process Control and Automation
FSNT411/FNS409
Functional Foods and Diet Supplements